Pan Diffuser

A pan diffuser, also known as a heat diffuser or simmer ring, is a kitchen tool used to distribute heat evenly when cooking on a stovetop. It typically consists of a flat, disc-shaped metal plate with a handle or a larger ring-shaped plate with perforations.

Here is a general description of a pan diffuser:

1. Material: Pan diffusers are often made of cast iron, aluminum, or stainless steel. Cast iron diffusers are known for their durability and ability to retain heat well, while aluminum and stainless steel diffusers are lighter and easier to handle.

2. Design: The diffuser is usually round in shape, with a flat surface that sits directly on top of a burner on your stovetop. Some diffusers have a handle attached, making it easier to lift and move them. Others may have a ring shape with perforations to allow heat to pass through evenly.

3. Function: The primary function of a pan diffuser is to distribute heat evenly across the bottom of the cookware placed on top of it. This helps prevent hot spots and reduces the risk of burning or scorching delicate foods, especially when cooking at low temperatures or using cookware that is not well-suited for even heat distribution.

4. Usage: To use a pan diffuser, you place it over the burner on your stove and adjust the heat to your desired level. Then, you place your regular cooking pan or pot on top of the diffuser. The diffuser helps to diffuse the direct heat from the burner, providing a more gentle and uniform heat source for your cookware.

5. Benefits: Using a pan diffuser can be beneficial when cooking foods that require gentle heat or when using cookware that is prone to hot spots. It can also be helpful for simmering sauces, melting chocolate, or keeping foods warm without the risk of burning.